Solo Fines de Semana (Viernes a Lunes) Weekends Only (Friday to Monday)
Menudo SoupMenudo, also known as pancita or mole de panza, is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth.
PozolePozole Rojo (Mexican Pork and Hominy Stew)Traditional Mexican pozole is a rich, brothy soup made with pork, hominy, and red chiles, with toppings like shredded cabbage, radishes, cilantro, lime, and optional avocado!
Caldo De ResCaldo de res is a traditional Mexican vegetable beef soup, made with beef shank and soup bones, cabbage, carrots, celery, potatoes, zucchini, and tomatoes.